The Time Stopper


                “It’s so smoky in here; it’s like someone set off a bomb,” this is one of the lines I like the most throughout the story. It awakened my imagination and started going into the extraordinary scenes. It made me experience the so called “Mind Dimension”!

                Miri’s gift of mind dimension made the whole story interesting. Through this gift, she was able to examine herself from all angles and can even magnify her life’s insecurities which made her able to stop time. However, the moment she stops time, she is becoming powerless since she can’t change anything in the real world. Also, it made her access memories even of other people but cannot go far enough. Nevertheless, this gift made her replay the incident of her life that made her indifferent. She turned out to be a girl who doesn’t believe in soul, God and goodness in life. And this even get worse every time she remembers the minute her parent’s car explode where she find herself hopeless as she did nothing but go into mind dimension and watched how her parents died! And this is where her life evolves, finding the Russian mobster who killed her family.

                On the first chapter, I got very emotional. I saw the love between father and daughter. They were both into mind dimension, seizing the last 30 minutes of her father’s life. I can never forget her father’s passage, “To live even a few more minutes, to see you, is a treasure”.

           I rate this book 4 out of 5 stars! The writing is very evocative that made even the most mundane details fascinating.  Yet, I do not recommend this to teenagers because of the vulgar words about sex, rape and some intense actions. But I strongly suggest this to adults since it is indeed a fascinating short story which is worth paying a penny.

** I was given a copy of this book in exchange for my honest review**

Chocolate Caramel Meringue Cake


                 It was a lazy Wednesday afternoon. My baby Caeden is sleeping and I have already done my favorite past time, blogging. I was thinking of how else I can utilize my time aside from reading books. Well, the next in line is my favorite hobby of all time, baking! Yes, I will have a date with my wondrous oven. Thus, I thought of a delight that is best paired with coffee.

                 I suddenly remembered the caramel sauce recipe I had in my previous baking class.  So, what might be a good delight glazed with caramel sauce? I scanned my new recipe book but haven’t found a perfect one. Hence, I considered making another kind of cake that has not yet been tasted by my family.

                `I checked my pantry for the available ingredients. I found a cake flour, baking powder, fresh eggs, fresh milk and refined sugar that actually filled in the ingredients for a chiffon cake. There I decided to make one. Then after baking my chiffon cake, I looked for something that will go with my caramel sauce. And I was lucky to find a box of milk chocolate which was a perfect match for my caramel sauce.

                As I was about to start, I felt anxious because I will do again the difficult part in making caramel sauce, the heating up of syrup with the sugar. Well for me it is quite challenging since I do not want to overcook the mixture as it will taste bitter and when exposed to air, it will turn very sticky and hard to bite. So I have to be very cautious while doing it. Actually, the hint in caramelizing is to place the heavy saucepan over a low heat in order for the sugar to melt slowly and perfectly. Therefore, while following this hint you will surely make it right just like what I did! I certainly came up with a good tasting caramel sauce for my chiffon base cake but you may also try making either vanilla or mocha.

                This was absolutely a perfect partner for my brewed coffee. The frosting which was a combination of caramel sauce and milk chocolate chips wasn’t overly sweet. It tastes like a cross between caramel and custard. Just like the taste of leche flan or crème caramel.


Importance of English Language

           English is the number one means of communicating in every Asian region. It is the Lingua Franca that the people in the region use in their daily lives in order to effectively share their thoughts and express their feelings, not only in their region but also in interacting to other nationalities. Just like the businessman who makes transactions to other countries in order to successfully close, negotiate or offer some deals. Thus, every country not only in Asia, strives to learn the correct usage of English.

            Nowadays, Asian regions focus on educating their students on speaking and writing in their regional variety of English. As a result, it is one of the major courses in every level such as in elementary and high school unit. In fact, English course is offered as a specialization in college so that a student will have focus on the proper usage of English and eventually will share his knowledge on it after he graduated. Having this as his course makes him an effective English teacher in their region. In this regard, Asian students from different regions who are fearful in speaking, because they falsely believe that they are poor speakers unless they sound like Americans, will have the confidence to speak using their regional variety of English. Moreover, having this regional variety of English will make Asian people maintain their identity while speaking. Let us say for example how the Filipino businessman gives his profile while transacting to other countries. This man actually proclaims to his client the thought of, "I am a Filipino". It is easy to know the nationality of this man because he has this Filipino dictation while speaking in English. Yes as you can see, the Japanese, Singaporean, Korean, Indian and Malaysian have different diction from Filipinos as well as how they pronounce each words. Therefore, English language for Asians is very important as it helps them live their daily lives.

War of Rain

                Something different is going to happen today. These were the words that kept me flipping the pages. I was curious of what will be revealed along the way. Indeed, HW Vivian never failed to amaze me since every chapter is worth reading. I honestly found myself getting lost in the story since I was really drowned into it.

                This is a book about survival and determination. A young girl, Miri, is from Boreala where her people are known as Rain- gatherers. For these people, rain is their life. Rain is everything to them. It is a kind of highly purified frozen water that is gathered from a cave and can only be melted for consumption through prayer. Borealans make their daily pilgrimages to the cave in order to collect rain and trade it with other nearby villages in exchange of pottery or woodwork tools. But their usual pilgrimage is quite dangerous since they might be attacked by Barbarians who believed that no one owns the rain. These Barbarians are war-like group from the city of Stratos that does not know how to pray to liquefy the rain but still hoards it.

                The conflict begins when Borleans’ rain-gathering caravan was attacked by Barbarians. Miri killed one of the Barbarians in order to defend her friend. This scene sparked the war between Stratos and Boreala. Now, is this already what they meant about, something different is going to happen today?  

                I do not want to be a spoiler of this awesome book! But just to give you an assurance that this is a must- read book, you will see a lot of character growth throughout the book that will make it thought- provoking and entertaining. It highlights the importance of prayer, faith as well as science which can actually be seen in some of the significant lines such as the one from Lucas. He said, “Faith is believing that something greater than ourselves dwells in this world, even if it is not visible”.

                I rate this book 4 out of 5 stars and would highly recommend this to young adults especially to those who appreciate the art of war. This book would make them feel the true essence and spirit of war.

** I was given a copy of this book in exchange for my honest review**

KNOW MORE about War of Rain and H.W. Vivian by visiting her WEBSITE, FACEBOOK and following her on TWITTER.


Coconut Macaroons

       Many coconut macaroons are readily available in neighborhood supermarket. They are packed and give you convenience in bringing it anywhere you go and could last for more than a week. But those coconut macaroons are not the ones I’ve been craving for. I prefer the mini Filipino style coconut macaroons. They are denser and have a cake-like texture. Although the commercialized coconut macaroons are also sweet, soft and chewy, this Filipino version is more favored by my taste.


        I usually see these mini Filipino coconut macaroons in parties, most likely in children parties. Well, those were during my childhood days where I get to attend my friends’ birthday celebrations. These mini macaroons were never missed in every dessert’s table. Actually, as I noticed, this is the first sweets that will be finished by guests not later than an hour. They all love this! Well, we all love mini macaroons.

        I actually thought of trying to make coconut macaroons several times because I love making non-baked desserts, but when I checked for its recipe, it looks hard for me since it calls for baking. Those days, I am allergy on desserts that need baking because I don’t know how to do it. I even don’t know how to operate an oven. Hence, I didn’t mind on making one.

       Now that I know how to bake, I suddenly remembered this sweet mini dessert and I am convinced to make one since I have been baking several desserts already.  Thus, I bought desiccated coconut in SM supermarket. I felt so lucky to spot my favorite mini dessert’s recipe was in the packaging it. As I checked the ingredients, they were very easy to find. Actually it only asked for butter, sweetened condensed milk, eggs and desiccated coconut.

       As you have noticed, it doesn’t have flour in its recipe, well I like this better because those macaroons with flour will be cake-like and less dense but still good if you prefer cakey macaroon. The one without flour will be crumbly and moist. Since I prefer moist macaroons, I chose not to add flour in it.

         These Filipino coconut macaroons will surely be loved by your family! You may store this in an airtight container and place inside the refrigerator for a week.


Red Velvet Brownies

            I would prefer spending my free time baking some sweets rather than going out and spending too much money. Baking makes me feel relaxed and gives me peace of mind. Hence I would exchange my precious time for salon, shopping and spa to a date with my oven.

            I’ve been baking several flavors of cakes and cupcakes yet haven’t tried eggless baking. Well, what I meant for eggless baking were the vegan recipes that get rid of eggs and dairy. This is actually the most challenging aspects of vegan baking since eggs are the ones who leaven and give structure to our baked goods. But these ingredients can be replaced which in fact gives astonishing results because I have tried a vegan cake in one of the parties I have attended. The cake was really moist that you can’t stop on taking for another bite. However, since I haven’t tried baking it on my own, I wondered what would be the outcome of my goods without eggs on it. Hence, with my curiosity encouraging me to make one, I hastily looked for recipes that call for eggless baking.

            While browsing the internet, I stumbled over red velvet brownie (from foodbound website) that has no eggs on it. Red velvet seems to be an all time favorite of everybody. And making red velvet in a brownie type is quite interesting. As I checked the recipe, all the ingredients were available in my pantry. So I decided to make one.

Eggless Red Velvet Brownie 

1/3 cup Oil
1 cup Sugar
2 tsp Vanilla Extract
1/4 cup Unsweetened Cocoa Powder
1/8 tsp Salt
1 tbsp +1/4 tsp – Red Food Color
3/4 tsp Vinegar
1/2 cup Buttermilk

3/4 cup All Purpose flour
1/4 tsp Baking Soda


            If you want to have a moist fudge like brownie,  underbake your brownies by five to ten minutes. Underbaking by a bit also ensures that you will not get a brownie brick such as dry, hard, or burned due to overbaking it.

Enjoying baking :)